Modern British - 5th November at 11am-2pm

Discover how to expertly prepare a range of British dishes, with a modern flair. We will provide you with skills that enable you to prepare an impressive selection of modern dishes using techniques that you can apply to countless other dishes. The course pays particular attention to chef techniques and presentation styles, taking your cooking to the next level and finishing your food with the 'wow factor'. Your newfound skills can be used at home to create delicious dishes, perfect for a special family meal or dinner party


Menu: 

  • Mini Crab Quenelles Tarts
  • Loin of Lamb Stuffed with Apricots Spinach and Garlic Puy Lentils
  • Chocolate and Cardamom Truffle Cake
    Sale price

    Regular price £89.99
    ( / )
    Category: Masterclasses
    Powered by servv.ai