Flavours from the Middle East - 15th October 2021 at 11am-2pm

Fresh, colourful and wholesome, Middle Eastern food is suffused with soft spices and rich aromatic flavours. This class will take you on a journey through the spices as Rosemary, teaches you how to prepare and cook a variety of the region’s most vibrant and exciting dishes. You’ll learn how to blend an array of aromatic spices in order for you to create delicious and authentic Middle Eastern dishes. Be prepared to roll up your sleeves and spice up your day with this wonderfully aromatic cuisine, combining sweet and savoury in perfect harmony to create the mysterious and enchanting flavours of Middle Eastern food.



  • Lamb Kleftiko
  • Kadim Budu Kofte
  • Spiced Meat Triangles
  • Algerian Couscous
  • Chickpeans with Saffron and Hummus
Sale price

Regular price £89.99
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Category: Masterclasses
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