Best of Bread - 19th November 2020 at 11am-2pm

There’s nothing better like a fresh loaf of home baked bread, warm from the oven! Using the simplest of ingredients, you will learn the fermentation process and the different methods of bread making. Discover the satisfaction that baking your own bread can bring. We will introduce you to a range of flours and you will learn about using fresh and dried yeast to make a variety of dough’s for different types of bread.

Menu:

  • Apulian and Olive Oil Bread,
  • French Bread with Flavorings
  • Light Wholemeal Loaf
  • Soda Bread
  • Wheaten Bread
Sale price

Regular price £89.99
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Category: Masterclasses
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