Rosemary's pancakes! It's pancake day!

My pancakes are the best!

 

Please see recipe!

 

 

Ingredients

 

For the beef ragu

 

500g fresh beef mince

4 rashers smoked streaky bacon, finely diced

400g plum tomatoes, chopped

2 medium onions, finely diced

4 tbsp extra virgin olive oil

2 large red peppers, finely diced

4 cloves of garlic, diced.

1 medium chilli (optional), finely sliced

2 tbsp. tomato puree

200ml beef stock

2-3 sprigs of fresh rosemary, finely chopped

handful of fresh basil, plus extra for garnish.

1tsp dried Oregano

4 fresh bay leaves

Salt and course black pepper, to taste

             

For the pancakes

150g flour

​3 Large eggs

1 egg yolk

​450ml milk, full fat

​40g melted butter

​1 tsp sugar

 

For the white sauce 

30g unsalted butter

30g plain flour

400ml full fat milk

100g cheese optional 

 Salt and white pepper, to taste