Recipes

Salmon In a Bag with a Mango, Lime and Coconut Salad

Salmon In a Bag with a Mango, Lime and Coconut Salad

Ingredients 4 Salmon fillets 1 tablespoon oil  2 shallots, finely chopped  2 garlic cloves, chopped 2 tsp ground cumin  2 tsp ground coriander  1 stalks lemongrass, spilt lengthways 1 fresh red chilli, deseeded and chopped 2cm piece ginger, finely chopped ½ teaspoon turmeric  Juice of 1 lime  1 tablespoon fish sauce  125g baby sweetcorn, sliced lengthways  1 red pepper, diced   225g spinach leaves, stalks removed  and leaves torn  Large bunch of fresh coriander, stalks trimmed and leaves chopped  250g couscous  Juice of 1 lemon  300 ml boiling water  1 tbsp fresh coriander, chopped  Method Preheat oven Fan 190c/ Gas 5...

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Halloween Special : Honeycomb / Mini Toad in the Hole / Gingerbread

Halloween Special : Honeycomb / Mini Toad in the Hole / Gingerbread

Recipe for the HoneyComb 160g Sugar 60g Glucose 75g Honey 40g Water   10g Bi Carb of Soda     200g Dark chocolate for coating   Recipe for the Mini Toad in the holes 115g plain flour 1 level teaspoon of salt 2 eggs 290 ml semi skimmed milk Corn oil Mini sausages Oven:  200˚c   Recipe for the Gingerbread  125g Unsalted butter soft 140g Brown caster sugar 2 medium egg yolks 2 teaspoons ground ginger 2 teaspoons ground cinnamon ¼ level teaspoon baking soda 325g plain flour 55g golden syrup Drop of Milk optional only if needed Pre heat your...

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Pad Thai

Pad Thai

Ingredients 120g dry pad Thai noodles (rice noodles) Boiling water to cover noodles 2 chicken breasts, finely sliced 2 tbsp peanut oil 1 large shallot, finely diced 4 garlic cloves, chopped 1 tsp ginger, grated 2 eggs, whisked For the Pad Thai Sauce 3 tbsp fish sauce  3 tbsp golden caster sugar 3 tbsp rice wine vinegar 2 tsp soy sauce  Chili flakes to taste Juice of ½ lime, plus more for garnish For the garnish Lime wedges Fresh bean sprouts Chili flakes Chopped spring onions Roasted peanuts. Coriander Chilli oil Method Place rice noodles in a shallow baking dish...

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Rosemary Shrager