Recipes — recipe

My January cookalong on 4th January is about healthy and hearty food. You all know I love food and we will make something very special I promise! R xx

Ingredients 120g dry pad Thai noodles (rice noodles) Boiling water to cover noodles 2 chicken breasts, finely sliced 2 tbsp peanut oil 1 large shallot, finely diced 4 garlic cloves, chopped 1 tsp ginger, grated 2 eggs, whisked For the Pad Thai Sauce 3 tbsp fish sauce  3 tbsp golden caster sugar 3 tbsp rice wine vinegar 2 tsp soy sauce  Chili flakes to taste Juice of ½ lime, plus more for garnish For the garnish Lime wedges Fresh bean sprouts Chili flakes Chopped spring onions Roasted peanuts. Coriander Chilli oil Method Place rice noodles in a shallow baking dish...