The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and John firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary is a talented and versatile chef and cookery teacher, who loves talking about food as much as she loves cooking it, she is a natural extrovert and a compelling communicator.
Rosemary Shrager and Executive Chef John Rogers have created an exciting programme of Day Courses and Two Days Weekend Courses for 2015. Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Executive Chef John Rogers and Head Chef Iain More; where you sit back, relax and watch the magic happen.
March 07 2015 - Day Course
Entertaining and daily meals should be fun and we show you how. We explore great dishes that can be prepared in advance, show you how to experiment with every day ingredients to add a zing to your cooking and how to impress when you need to!
March 14 2015 - Weekend
Rosemary's weekend course, creating classic British Dishes the foolproof way. Come away with a range of seasonal recipes, ideal for lunches and suppers for family and friends.
Gift Ideas - Chef's Table Exclusive Dining Experience with ever-changing menus created by Michelin trained chefs. - Day & Two Days Weekend Cookery Courses with Celebrity Chef Rosemary Shrager, Executive Chef John Rogers and Head Chef Iain More. - Children & Family Courses new to 2015. - Private Celebrations available in 'The Gallery Kitchen', 'The Professional Kitchen' and in our brand new addition 'The Dining Room'.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.