The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and her team firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary Shrager and her team has created an exciting programme of Day Courses and Two Days Weekend Courses for 2015.
Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Head Chef Iain More.
August 05 2016 - Half Day
Come and learn the secrets of making dainty and moreish macarons. This hands-on session will help you perfect macaron shells, crunchy on the outside and soft inside and a variety of fillings every time. You will leave the course with a box full of the macarons you’ve made. If you love baking and dream about making the perfect macarons, you will definitely want to attend!
August 06 2016 - Day Course
The nation may have gone baking mad, but instead of watching others bake, why not join us and learn how to create an indulgent selection of consistently delicious baked treats. Featuring both simple and complex baking techniques and a range of timeless dessert recipes, our hands-on baking mad course is the perfect introduction to the world of pâtisserie. The course includes basic cake batter, sweet pastry, choux pastry, crème pâtissière and tarts, with the chance to sample some of your creations and take the rest home to impress family and friends.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.