The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present our new addition to the School - Shrager's Patisserie which can be found just a few steps away from the school in the busy Upper Pantiles.
Rosemary and John firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary is a talented and versatile chef and cookery teacher, who loves talking about food as much as she loves cooking it, she is a natural extrovert and a compelling communicator.
Rosemary Shrager and Executive Chef John Rogers have created an exciting programme of Day Courses, Two Days Weekend Courses and Half Day Courses for 2014. Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Executive Chef John Rogers; where you sit back, relax and watch the magic happen.
October 11 2014 - Day Course
Entertain your friends or family with different & exciting dinner party menu’s. We will teach you how to wow your guests with minimal effort and maximum effect! You will learn how to combine flavours & textures to create tasty & stylish seasonal dishes. Preparing for a dinner party can be a stressful and frustrating experience.This course is perfect for learning how to reduce the stress without sacrificing the high standards.
October 05 2014 - Half Day
Take this exciting food journey to explore Mediterranean cuisine with us. Over four weeks, we will introduce you to Spanish, French, Italian and Greek food. It is exquisitely delicious and good for you – it’s no wonder that is so popular. Built around fresh, wholesome fruits vegetables, whole grains and breads, legumes, seafood, nuts and seeds and olive oil.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.