Your booking items: 0 - View Cart
Rosemary Shrager on the Pantiles, Tunbridge Wells

The Cookery School

The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.

The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.

Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.

We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for prvate celbrations and corporate functions.

Rosemary and John firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.

VIEW ONE DAY COURSES VIEW HALF DAY COURSES

Food at Rosemary Shrager's Cookery School

Rosemary is a talented and versatile chef and cookery teacher, who loves talking about food as much as she loves cooking it, she is a natural extrovert and a compelling communicator.

Rosemary Shrager and Executive Chef John Rogers have created an exciting programme of Day Courses, Two Days Weekend Courses and Half Day Courses for 2014. Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled. 

Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Executive Chef John Rogers; where you sit back, relax and watch the magic happen. 

CLICK TO SEE OUR FOOD GALLERY

Upcoming Cookery Courses
  • Rosemary Shrager Cookery School

    Click To Book

  • French Classics

    January 17 2015 - Day Course

    French cuisine is arguably the most revered on earth. There are many regions with their own specialty foods - on this course, we'll explore the full flavour cuisine of classic French dishes.

  • Rosemary Shrager Cookery School

    Click To Book

  • Sauces & Soups

    January 18 2015 - Day Course

    Enhance your home cooked dishes with restaurant quality sauces that are easy and quick to make if you have the know-how. Our team will teach you the techniques of how to make sauces, stocks, veloutes and soups that get progressively more technical and how these pillars of cooking are inter-related. Sauces are the 'show-stopper' of a fine meal and enable a good chef to demonstrate his/her talent. Classics will naturally be included along with innovative twists to liven up everyday dishes.

Search One Day Courses   Search Half Day Courses

Chef's Table Events
  • Chefs Table

    Click To Book

  • Chef’s Table with John Rogers

    January 24 2015

    Chefs Table is an exclusive demonstration dining experience with a seasonal five course tasting menu cooked in front of your eyes while answering any questions you may have during the meal.

  • Gift Vouchers for Any Occasion
  • Gift Vouchers for Any Occasion

    Christmas Gift Ideas - Chef's Table Exclusive Dining Experience with ever-changing menus created by Michelin trained chefs. - Day & Two Days Weekend Cookery Courses with Celebrity Chef Rosemary Shrager, Executive Chef John Rogers and Head Chef Iain More. - Children & Family Courses new to 2015. - Private Celebrations available in 'The Gallery Kitchen', 'The Professional Kitchen' and in our brand new addition 'The Dining Room'.

    Order Gift Voucher

  • READ MORE & APPLY

  • APPRENTICESHIPS AND VOCATIONAL TRAINING FOR PROFESSIONAL CHEFS

    If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.

  • Exclusive Foodie Holiday
  • Exclusive Foodie Holiday

    Luxury residence Chateau Lou Casteou in the Cote D’Azur, South of France, has partnered up with renowned Celebrity Chef Rosemary Shrager, to host an exclusive food and wine appreciation event at the property from Saturday 25th April to Friday 1st May, 2015

    Click To Book