The gourmet heart of Royal Tunbridge Wells can be found in the lower Pantiles – the home of Rosemary Shrager’s Cookery School.
The School is housed within The Corn Exchange, a beautiful three-storey regency building, with a Domestic and Professional School, event spaces for Private Celebrations and Corporate Functions.
Every aspect of the school has been personally designed to Rosemary’s exacting specifications; and no expense has been spared to provide students with both up-to-the minute kitchen technology and luxurious styles.
We are delighted to present a new addition to the School - our luxurious,new suite on the second floor, The Dining Room, perfect for private celebrations and corporate functions.
Rosemary and John firmly believe in supporting local suppliers and produce, sourcing the best of the seasons crops, while keeping the carbon footprint and food miles low.
Rosemary Shrager and Executive Chef John Rogers have created an exciting programme of Day Courses and Two Days Weekend Courses for 2015.
Courses are suitable for home cooks at every level, from the complete novice to the confident and highly skilled.
Join us on Friday or Saturday evenings for a 5-course tasting menu dinner. Chef’s table is an exclusive demonstration dining experience run by Executive Chef John Rogers and Head Chef Iain More.
April 19 2015 - Day Course
A fun and informative day course and an ideal half term activity. Spend the day with your favourite young person learning to cook some delicious treats and family favourites.
April 23 2015 - Day Course
Never have time to do a fun activity for yourself or with your friends during the week? Then why not drop off the children in the morning and then embark on a cookery course that finishes in time for the school pick up. You will learn new recipes and techniques whether for your everyday cooking or when entertaining and enjoy a two course meal in the process.
If you are currently out of education, employment or training; interested in becoming a qualified chef in as little as 12 months, then you should contact us RIGHT NOW! We are looking for enthusiastic, ambitious, young people who have a passion for food and would like to be trained by Rosemary Shrager and her team of talented chefs, in our new, state-of-the-art, professional kitchen in Tunbridge Wells. We are offering NVQ at Level 2, endorsed by East Kent College.